Monday, April 25, 2011

Unleavened Apple Butter Crisp

This is some amazingly~wonderful~Delicious apple crisp, and sooo easy to make:)  I wasn't real sure how it would taste with it being unleavened, but don't let that fool you, its really tasty!

Warning ~ If you bring this to a pot lock, family get together, etc. make sure you bring a stack of cards with this recipe on it, because EVERYONE will want this recipe:)

Unleavened Apple Crisp
 5-6 Paired Apples
1/3 Cup water
1 tsp cinnamon
1/2 cup butter
2 tsp. lemon juice
1 cup rolled oats
3/4 cups flour
1 cup packed brown sugar
1/2 tsp. salt

Pair apples and spread out in 9x13 dish
Sprinkle with salt and cinnamon
pour in water
drizzle with lemon juice

In separate bowl mix flour, sugar, and rolled oats
Cut in butter until pea sized
spread over apples and pat firmly

Then bake for 50-60 minutes at 350 degrees

I make some whipped cream to go with it :)  Never ever use store bought whipped cream, it doesn't compare!

"That everyone may eat and drink, and find satisfaction in all his toil-this is the gift of God."
Ecclesiastes 3:13


  1. Yummy! Your blog is so pretty. I love the pictures of your garden starts and chicken run; seems you are using your space quite nicely. Keep up the creative good work.

  2. Thank you for stopping by my blog and your sweet comments:).


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